1. Essentials of food science
پدیدآورنده : Vaclavik, Vickie.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Food,Composition ، Food,، Nutrition
رده :
TX
531
.
V33
2008
2. Essentials of food science
پدیدآورنده : / Vickie A. Vaclavik, Elizabeth W. Christian
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Analysis,Nutrition
3. Essentials of food science /
پدیدآورنده : by Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food-- Analysis.,Food-- Composition.,Lebensmitteltechnologie.,Lebensmittelwissenschaft.,Nutrition.
4. Essentials of food science
پدیدآورنده : Vaclavik, Vickie A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Composition ، Food,، Nutrition
رده :
TX
531
.
V33
1998
5. Essentials of food science /
پدیدآورنده : Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX531
.
V33
2014e
